Once again, Gordon takes you on a Slow Food journey, via your taste buds, to foodie nirvana. Tracing the origins of ingredients and the stories behind the dishes, this is a selection of recipes and inspirations from the important people in his life. It’s a mix of the old and the new and a tribute to all those lovely people and their marvellous food over the generations that have helped foster his love of cooking. This book is a must-have for cooks, foodies and aspiring home chefs. Contents: Foreword: The outdoors chef; Karoo lamb and mutton; Beef and pork; Venison; Chicken, poultry and wild fowl; Charcuterie and curing; From water and the earth; Smoking and braaiing; Desserts; Conversion chart; Recipe index.
10-14 working days lead time